In case you missed it there is actually a food and drink plan for the next four years from DEFRA and some input from newly formed DIT. 

It has hardly made the press at all, but here is my analysis. 

On Food Regulation it has this to say this.

It also talks about the UK food and drink industry's deserved excellent reputation for safety, traceability, animal welfare and hygiene. What it doesn't talk about is how much of this "red tape" will be removed to decrease costs and increase efficiency. 

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